Two-Cheese Pulled Pork & Kimchi Sourdough Toastie
with Mozzarella Medley, Spinach & Aioli
- Gluten
- Soy
- Wheat
- Milk
- Eggs
- Sesame
- Milk
- Sesame
- Eggs
- May contain traces of allergens
Test Kitchen: where creativity meets experimentation. Our team develops and tests new ideas here, refining each recipe over time. Try it yourself and be part of the process as we perfect it! This elevated sourdough toastie packs a punch with pulled pork, kimchi, spinach and a decadent double-cheese melt that takes the classic grilled cheese to a whole new level.
Ingredients
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs.)
1
Shredded Mozzarella
(Contains: Milk)
1 packet
Cheddar Cheese
(Contains: Milk)
1 packet
plant-based kimchi
2 packet
Garlic Aioli
(Contains: Eggs)
250 g
Pulled Pork
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
Baby Spinach Leaves
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook pulled pork, gently breaking apart, until heated through, 1-2 minutes.
• Add sweet soy and cook until combined and fragrant, 1-2 minutes.
TIP: Add a splash of water if the pork looks dry!
• Spread garlic aioli over sourdough slices, then fill with pork, kimchi, Cheddar cheese, mozzarella cheese, and baby spinach leaves.
• Toast sandwich in a sandwich press for 30 seconds, until bread is golden and the cheese is melted, 3-4 minutes.
• Halve pulled pork, kimchi and double cheese toastie, then devide between plates. Enjoy!
