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Classic Cheesy Beef Burger

Classic Cheesy Beef Burger

with Dijon Mustard & Corn Chips
Recipe Development Team
Recipe Development TeamUpdated on April 27, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1100 kcal
Protein
: 
51.3g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Almond
  • Hazelnut
  • Lupin
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

1 packet

Dijon Mustard

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Tomato Relish

1

Tomato

1 bag

Corn Chips

1

Beef Burger Patty

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Gourmet Leaf Mix

Not included in your delivery

1 drizzle

olive oil

Calories1100 kcal
Energy (kJ)4600 kJ
Fat63.9 g
of which saturates22.9 g
Carbohydrate76.4 g
of which sugars10.1 g
Dietary Fibre7.9 g
Protein51.3 g
Cholesterol117 mg
Sodium1130 mg
Potassium465 mg
Calcium6.3 mg
Iron2.2 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Lid

Cooking Steps

Cook the beef patties
1

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook beef burger patty until just cooked through, 6-7 minutes each side (cook in 
batches if your pan is getting crowded).
• In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and 
cover with a lid (or foil) so cheese melts. 

Toast the burger buns
2

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking. 

Get prepped
3

• Thinly slice tomato into rounds.

Finish & serve
4

• Spread burger bun bases with garlic aioli and Dijon mustard. 
• Top buns with gourmet leaf mix, tomato, cheesy beef patties and tomato relish.
• Divide cheesy beef burgers between plates and serve with corn chips. Enjoy! 

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