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Italian Recipes

[Superquick] Creamy Double Bacon & Cherry Tomato Spaghetti

[Superquick] Creamy Double Bacon & Cherry Tomato Spaghetti

with Parmesan Cheese & Spinach

Get up to $200 off!

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

180 g

Diced Bacon

1 packet

Garlic Paste

1 sachet

Vegetable Stock Pot

1 packet

Light Cooking Cream

1 sachet

Thyme

1 packet

Spaghetti

1 sachet

Savoury Seasoning

1 packet

Baby Spinach Leaves

1 packet

Snacking Tomatoes

1 packet

Passata

1 packet

Parmesan Cheese

Nutritional Values

Calories781 kcal

Energy (kJ)3270 kJ

Fat33.2 g

of which saturates16.1 g

Carbohydrate79.9 g

of which sugars12.4 g

Dietary Fibre8.7 g

Protein32.7 g

Sodium2020 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Half-fill a large saucepan with water, add a generous pinch of salt, then bring to the boil over high heat. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan. Drizzle with olive oil.

2

If you've doubled the diced bacon, continue with instructions as per above.

3

• To pan, add savoury seasoning and garlic paste and cook, until fragrant, 1 minute. • Stir in passata, light cooking cream, vegetable stock, thyme and the reserved pasta water and simmer, until slightly thickened, 2-3 minutes. • Remove from heat and stir in baby spinach leaves and cooked spaghetti. Season with pepper.

4

• Divide creamy bacon, cherry tomato and spinach spaghetti between bowls. • Top with Parmesan cheese to serve. Enjoy!

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