Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 4 people
Preheat the oven to 220°C/200°C fan-forced. Cut the apple into small chunks.
TIP: For a more traditional crumble, peel the apple before cutting into chunks.
In a medium baking dish, combine the apple, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.
Sprinkle the crumble mixture evenly over the spiced apple. Bake until the topping is golden and the fruit is tender, 20-25 minutes.
TIP: The fruit is cooked when you can pierce it easily with a fork.
Divide the spiced apple crumble between bowls. Serve with the vanilla custard.