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Spiced Apple Crumble  with Vanilla Custard

Spiced Apple Crumble with Vanilla Custard

4 steps | Dessert | Serves 4+

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:MilkGlutenSulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

4

apple

1 packet

classic oat mix

(ContainsGluten, SulphitesMay be present Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 packet

vanilla custard

(ContainsMilk)

1 sachet

sweet golden spice blend

(May be present Gluten, Milk, Soy)

Not included in your delivery

20 g

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 tbs

water

100 g

butter

(ContainsMilk)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3220 kJ
Fat33.4 g
of which saturates20.5 g
Carbohydrate100 g
of which sugars66.5 g
Protein11.1 g
Sodium312 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Small Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 220°C/200°C fan-forced. Cut the apple into small chunks.

TIP: For a more traditional crumble, peel the apple before cutting into chunks.

2

In a medium baking dish, combine the apple, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.

3

Sprinkle the crumble mixture evenly over the spiced apple. Bake until the topping is golden and the fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4

Divide the spiced apple crumble between bowls. Serve with the vanilla custard.