HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSpiced Apple Crumble With Vanilla Custard
Spiced Apple Crumble  with Vanilla Custard

Spiced Apple Crumble with Vanilla Custard

4 steps | Dessert | Serves 4+

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking difficultyEasy

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people



1 packet

classic oat mix

(ContainsGluten, SulphitesMay be present Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 packet

vanilla custard


1 sachet

sweet golden spice blend

(May be present Gluten, Milk, Soy)

Not included in your delivery

20 g

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

1 tbs


100 g


Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3220 kJ
Fat33.4 g
of which saturates20.5 g
Carbohydrate100 g
of which sugars66.5 g
Protein11.1 g
Sodium312 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Dish
Small Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. Cut the apple into small chunks.

TIP: For a more traditional crumble, peel the apple before cutting into chunks.


In a medium baking dish, combine the apple, sweet golden spice blend, brown sugar, the water and a pinch of salt. Set aside. In a small saucepan, melt the butter over a low heat. Add the classic oat mix and stir to combine.


Sprinkle the crumble mixture evenly over the spiced apple. Bake until the topping is golden and the fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.


Divide the spiced apple crumble between bowls. Serve with the vanilla custard.