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British Recipes

Spiced Apple Crumble

Spiced Apple Crumble

Spiced Apple Crumble

with Vanilla Custard | Serves 4

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Golden, crumbly and simply delicious, it's no wonder the classic crumble never fails to please. Once you have one bite of this delectable treat, you'll be wanting more!

Allergens:

Milk

•Sulphites

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Sweet Golden Spice Blend

1 packet

Vanilla Custard

2

Apple

2

Pear

1 packet

Classic Oat Mix

Not included in your delivery

tbs

water

g

butter

tbs

brown sugar

Nutritional Values

Calories998 kcal

Energy (kJ)4170 kJ

Fat25 g

of which saturates13.8 g

Carbohydrate161 g

of which sugars92.5 g

Dietary Fibre11 g

Protein21.3 g

Sodium433 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • Cut apple into small chunks.

TIP: For a more traditional crumble, peel the fruit before cutting into chunks.

2

• In a medium baking dish, combine apple, sweet golden spice blend, the brown sugar, the water and a pinch of salt. Set aside. • In a small saucepan, melt the butter over low heat. Add classic oat mix and stir to combine.

Bake the crumble

3

• Sprinkle crumble mixture evenly over spiced fruit. Bake until topping is golden and fruit is tender, 20-25 minutes.

TIP: The fruit is cooked when you can pierce it easily with a fork.

4

• Divide spiced apple crumble between bowls. • Serve with vanilla custard. Enjoy!

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