Spiced Mini Lamb Cocktail Meatballs
with Onion Chutney
Bring some sparkle to your silly season platter! We’ve taken the beloved lamb cocktail meatballs and leveled things up by glazing them in some onion chutney sauce. These tasty bites are the perfect finger food packed with flavour and are so easy to enjoy.
Allergens:
Gluten
•Wheat
•Eggs
•May contain traces of allergens
•Almond
•Cashew
•Eggs
•Macadamia
•Milk
•Walnut
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Lamb Mince
1 packet
Sweet & Savoury Glaze
(Contains: May contain traces of allergens, Almond, Cashew, Eggs, Macadamia, Milk, Walnut;)
1 packet
Fine Breadcrumbs
(Contains: Gluten, May contain traces of allergens, Soy, Wheat;)
1 packet
Onion Chutney
1 sachet
Nan's Special Seasoning
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- In a large bowl, combine lamb mince, nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
3
- Remove pan from heat and add sweet & savoury glaze and a splash of water, tossing meatballs to coat.
4
- Transfer sticky glazed lamb cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
