Spiced Mini Beef Cocktail Meatballs
with Onion Chutney
Bring some sparkle to your silly season platter! We’ve taken the beloved beef cocktail meatballs and leveled things up by glazing them in some onion chutney sauce. These tasty bites are the perfect finger food packed with flavour and are so easy to enjoy.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
500 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, May contain traces of allergens, Soy, Wheat;)
1 sachet
Nan's Special Seasoning
1 packet
Onion Chutney
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• In a large bowl, combine beef mince, Nan's special seasoning, fine
breadcrumbs, the eggs and a good pinch of salt and pepper.
• Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs
(you should get 30-35 in total). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add meatballs, turning, until browned and cooked through, 8-10 minutes
(cook in batches if your pan is getting crowded).
- Remove pan from heat and add onion chutney and a splash of water, tossing meatballs to coat.
- Transfer sticky glazed beef cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
