[Silly Szn Platter] Sticky-Glazed Beef Cocktail Meatballs
Allergens:
Gluten
•Wheat
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
500 g
Beef Mince
1 sachet
Nan's Special Seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Sweet & Savoury Glaze
(May be present: Almond, Cashew, Eggs, Macadamia, Milk, Walnut.)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
Utensils
•Large Frying Pan
Cooking Steps
1
- In a large bowl, combine beef mince, nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
3
- Remove pan from heat and add sweet & savoury glaze and a splash of water, tossing meatballs to coat.
4
- Transfer sticky glazed beef cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
