Sichuan-Glazed Beef Rissoles

While the fries are baking, slice the green apple into matchsticks. Thinly slice the celery. Thinly slice the spring onion, separating the green and white parts. In a large bowl, combine the Japanese dressing (see ingredients) and rice wine vinegar.

Custom Recipe: If you've swapped to beef mince, prepare it in the same way as the pork mince.

Custom Recipe: Cook the beef mince in the same way as the pork mince.

To the bowl with the dressing, add the slaw mix, celery, apple and green parts of spring onion. Toss to coat. Season with salt and pepper to taste.