[Savvy Shortcuts] Paprika Pork Steak & Apple Sauce

• Meanwhile, roughly tear kale, discarding any larger pieces of stalk. Halve lemon. Thinly slice garlic. • In a medium bowl, combine paprika spice blend and a drizzle of olive oil. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook kale and garlic until fragrant and slightly wilted, 2 minutes. • Remove pan from heat and add a good squeeze of lemon juice. Transfer to a large bowl. Set aside to cool slightly.

• Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes.