[Salad Series] Mexican Charred Cauliflower, Bacon & Avocado Salad

• When cauliflower has 10 minutes remaining, remove tray from oven and move cauliflower to one side of the oven tray. Separate bacon slices and place on lined oven tray. • Bake until golden, 10-12 minutes. • Meanwhile, thinly slice cucumber into rounds. Thinly slice spring onion. • Slice avocado in half, scoop out flesh and roughly chop. • In a small bowl, combine mild chipotle sauce and the mayonnaise.

• In a medium bowl, combine cucumber, mixed salad leaves, avocado and a drizzle of white wine vinegar and olive oil. • Season with salt and pepper.