No Chop Lamb Spaghetti Bolognese

Name: No Chop Lamb Spaghetti Bolognese with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Lamb Mince; 1 packet Parmesan Cheese; 1 packet Soffritto Mix; 1 packet Spaghetti; 1 sachet Tomato & Herb Seasoning; 1 packet Diced Tomatoes with Garlic & Onion; 1 drizzle olive oil; 20 g butter

with Parmesan Cheese

Recipe Development TeamUpdated on July 28, 2026

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Calories

:

830 kcal

Protein

:

43.4g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Soy
May contain traces of allergens

Trusty ol’ reliable bolognese is just what you need for that midweek pick-me-up meal. With diced tomatoes, tomato and herb seasoning and lambmince working its magic in the pan, you’ll have dinner plated up in no time. Don’t forget the cheese!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Lamb Mince

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Soffritto Mix

1 packet

Spaghetti

(Contains: Wheat, Gluten May be present: Soy)

1 sachet

Tomato & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk)

Nutritional Values

Calories830 kcal

Energy (kJ)3470 kJ

Fat33.8 g

of which saturates17.2 g

Carbohydrate82.2 g

of which sugars17.7 g

Dietary Fibre9.4 g

Protein43.4 g

Sodium1610 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook spaghetti in boiling water until ‘al dente’, 9 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

2

• Meanwhile, heat a large frying pan over high heat. • Cook lamb mince (no need for oil!) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

3

• Reduce heat to medium, then add tomato & herb seasoning and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

4

• Divide quick rustic lamb spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy! ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop kalamata olives and stir through the pasta. Dollop spaghetti with basil pesto and tear over parsley to serve.