Quick Peri-Peri Beef Salad & Herby Dressing

Name: Quick Peri-Peri Beef Salad & Herby Dressing with Garlic Croutons
Total time: 15 min
Yield: 2
Cuisine: Portuguese
Ingredients: 250 g Beef Strips; 1 packet Dill & Parsley Mayonnaise; 1 sachet Peri-Peri Seasoning; 1 Cucumber; 1 packet Snacking Tomatoes; 1 Gourmet Leaf Mix; 1 tin Sweetcorn; 1 Bake-At-Home Ciabatta; 1 packet Garlic Paste; 1 drizzle olive oil; 20 g butter; 1 drizzle vinegar (balsamic or white wine) (pantry)

with Garlic Croutons

Get up to $230 off

A light and bright salad is sometimes all you need, so let us present to you our peri-peri beef salad that is on its way to becoming your new favourite seasoning for proteins. And, for a little bit of fun, we’ve added some garlic croutons to round out the meal.

Tags:

High Protein

Allergens:

Eggs

•Wheat

•Gluten

•Soy

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Strips

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

Peri-Peri Seasoning

(May be present: Gluten, Soy, Wheat.)

1

Cucumber

1 packet

Snacking Tomatoes

1

Gourmet Leaf Mix

1 tin

Sweetcorn

1

Bake-At-Home Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Soy, Hazelnut, Eggs, Milk, Sulphites, Lupin, Sesame, Almond.)

1 packet

Garlic Paste

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)3100 kJ

Calories740 kcal

Fat43.5 g

of which saturates12.6 g

Carbohydrate42.1 g

of which sugars7.8 g

Dietary Fibre7.4 g

Protein43.3 g

Cholesterol9.6 mg

Sodium1240 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Thinly slice cucumber into half-moons.
• Halve snacking tomatoes.
• Drain sweetcorn.
• In a medium bowl, combine beef strips, peri-peri seasoning and a drizzle of
olive oil.

2

• Slice bake-at-home ciabatta in half lengthways. Toast or grill ciabatta to
your liking.
• In a medium microwave-safe bowl, microwave garlic paste and the butter in
10 second bursts, until melted and fragrant. Season with salt and pepper.
• Roughly chop toasted ciabatta, then add to bowl with garlic butter. Toss to coat.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot,
cook beef strips and sweetcorn, tossing, in batches, until browned and cooked
through, 1-2 minutes. Transfer to a plate.
• In a large bowl, combine dill & parsley mayonnaise and a drizzle of vinegar. Add
gourmet leaf mix, cucumber, snacking tomatoes and garlic croutons and toss
to combine. Season to taste.
TIP: Cooking the meat in batches over high heat helps it stay tender.
TIP: Cover the pan with a lid if the kernels are ‘popping’ out.