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Australian Recipes

Quick Creamy Beef & Tomato Spaghetti

Quick Creamy Beef & Tomato Spaghetti

Quick Creamy Beef & Tomato Spaghetti

with Parsley

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Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Thickened Cream

1 packet

Spaghetti

3

Garlic

1 sachet

Vegetable Stock Pot

1 sachet

Chilli Flakes

1 packet

Parsley

250 g

Beef Mince

1 packet

Soffritto Mix

1 packet

Tomato Paste

1 sachet

Nan's Special Seasoning

Nutritional Values

Calories777 kcal

Energy (kJ)3250 kJ

Fat31.2 g

of which saturates15.6 g

Carbohydrate78 g

of which sugars13.2 g

Dietary Fibre9 g

Protein41.7 g

Sodium793 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • Half-fill a large saucepan with boiling water with a pinch of salt. Cook spaghetti in boiling water, over high heat, until 'al dente', 10 minutes. • Reserve some pasta water (1/2 cup for 2 people / 1 cup for 4 people), then drain and return spaghetti to the saucepan with a drizzle of olive oil.

Little cooks: Older kids can help add the pasta to the saucepan under adult supervision. Be careful, the water is boiling!

2

• Meanwhile, finely chop garlic. • Heat a large frying pan over high heat. Cook beef mince (no need for oil!) and soffritto mix, tossing occasionally, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic, tomato paste and Nan's special seasoning. Cook until fragrant, 1 minute.

3

• Reduce heat to medium, then add vegetable stock, cream and some reserved pasta water (1/4 cup for 2 people /1/2 cup for 4 people). Cook until slightly thickened, 1-2 minutes. • Stir through cooked spaghetti and season to taste.

4

• Divide creamy beef and tomato spaghetti between bowls. • Sprinkle with chilli flakes (if using) and tear over parsley to serve. Enjoy!

Little cooks: Help tear over the parsley.

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