Name: [Quick] Cheesy Chicken Schnitzel & Gravy with Mash Potato & Baby Broccoli
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 330 g Chicken Breast; 1 packet Gravy Granules; 1 packet Parmesan Cheese; 1 Broccoli; 1 sachet Aussie Spice Blend; 1 packet Herb Crumbing Mix; 1 packet Chopped Potato; 1 Carrot

HelloFresh

Recipes

Australian Recipes

[Quick] Cheesy Chicken Schnitzel & Gravy

with Mash Potato & Baby Broccoli

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Milk

•Celery

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

330 g

Chicken Breast

1 packet

Gravy Granules

(Contains: Gluten, Soy, Sulphites, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)

1 packet

Parmesan Cheese

(Contains: Milk;)

Broccoli

1 sachet

Aussie Spice Blend

1 packet

Herb Crumbing Mix

(Contains: Gluten, Wheat, Celery; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut, Tree nuts, Soy.)

1 packet

Chopped Potato

Carrot

Nutritional Values

Calories521 kcal

Energy (kJ)2180 kJ

Fat8.6 g

of which saturates3.9 g

Carbohydrate54.1 g

of which sugars11.6 g

Dietary Fibre9.5 g

Protein53.9 g

Sodium1160 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Bring a medium saucepan of salted water to boil. Peel potato and cut into large chunks. Thinly slice carrot into rounds. Cut broccoli into chunks. In a shallow bowl, whisk egg, plain flour and Aussie spice blend. In a second shallow bowl, place herb crumbing mix and grated parmesan cheese. Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. TIP: Save time and get more fibre by leaving the potato unpeeled

Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. In last 8 minutes of cook time, place a colander or steamer basket on top and add carrot and broccoli. Cover and steam until carrot and broccoli is tender, and potatoes can be easily pierced with a fork, 7-8 minutes. Transfer veggies to a bowl. Season, then set aside. Drain potatoes and return to saucepan. Add the butter and milk to potato and season generously with salt. Mash until smooth. Cover to keep warm.

While veggies are cooking, boil kettle. Dip chicken into flour mixture, followed by crumbing mix. Set aside on a plate. In a large frying pan, add enough olive oil to cover the base and heat over a medium-high heat. Fry crumbed chicken in batches until golden and cooked through, 3-5 minutes each side. Transfer to a paper towel-lined plate. TIP: Add extra oil if needed so the schnitzel does not stick to the pan.

Meanwhile, in a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2 people / 1 cup for 4 people) and whisk until smooth, 1 minute.
Divide cheesy chicken schnitzel, mash potato and veggies between plates. Spoon over gravy.