Pumpkin Ravioli & Homestyle Pork Sauce
with Rana Pasta, Rocket & Parmesan
- Eggs
- Gluten
- Milk
- Wheat
- May contain traces of allergens
- Almond
- Cashew
- Crustaceans
- Fish
- Hazelnut
- Molluscs
- Pine nut
- Pistachio
- Soy
- Walnut
Indulge in pure trattoria-style luxury with Rana’s pumpkin and roasted onion ravioli, brimming with a rich, earthy filling that delivers restaurant-quality decadence straight to your plate. Gently tossed through a velvety pork-laced sauce, it’s a luscious, ready-made dinner that punches well above its weight.
Ingredients
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut)
250 g
Pork Mince
1 sachet
Savoury Seasoning
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Parmesan Cheese
(Contains: Milk)
1 packet
Rocket Leaves
Not included in your delivery
1 drizzle
olive oil
1 tsp
salt
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water and add a generous pinch of salt.
• Cook Rana pumpkin & roasted onion ravioli over high heat until ‘al dente’,
3 minutes.
• Reserve some pasta water (see ingredients). Drain ravioli and return to the
saucepan.
TIP: Fresh pasta moves quickly! 3 minutes is all it needs to hit that perfect
‘al dente’ bite.
TIP: The pasta will naturally separate as it cooks!
• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil.
• Cook pork mince, breaking up with a spoon, until browned and cooked through,
3-4 minutes.
• Add savoury seasoning and cook until fragrant, 1 minute.
• Stir in light cooking cream, the salt and reserved pasta water until combined,
1-2 minutes.
• Add cooked ravioli and gently toss until well combined, 1 minute. Season to
taste with salt and pepper.
• Divide pumpkin ravioli and homestyle pork sauce between plates.
• Sprinkle over Parmesan cheese.
• Top with rocket leaves to serve. Enjoy!
Customer reviews
Review summary
Updated on Oct 2026- Flavour: Opinions were split — several customers loved the pumpkin ravioli and found the dish a real standout, while others felt the pork mince sauce lacked flavour or did not pair well with the sweet ravioli filling.
- Ease of prep: Customers found it very easy to prepare, including those with limited mobility.
- Suggestions: Some felt pancetta or bacon would work better than pork mince in the sauce, and a couple of reviewers suggested trying beef or chicken as an alternative protein.
