English Pork Brekky Burger
with Garlicky Roast Potatoes & Mustard Mayo
Getting ready for the big game has never been easier since we’ve gone and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisines. Gather your family, friends and fellow game night enthusiasts and dive into this pub-style pork cheeseburger with a delicious side of garlicky roast potatoes!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Chat Potatoes
1 sachet
garlic & herb seasoning
1
tomato
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat; May be present: Soy. )
1 sachet
Nan's special seasoning
1 packet
garlic paste
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
baby spinach leaves
2 packet
Mustard Mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
2
eggs
(Contains Egg;)
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. • Halve chat potatoes. • Place potatoes on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Arrange cut-side down. Roast until tender, 25-30 minutes.
TIP: Cut any larger chat potatoes into quarters.
TIP: Cut any larger chat potatoes into quarters.
• Meanwhile, slice tomato into thin rounds. • In a medium bowl, combine pork mince, fine breadcrumbs, Nan's special seasoning, garlic paste and a pinch of salt. • Shape pork mixture into 2cm-thick patties (1 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Transfer to a plate and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork patties until just cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid so cheese melts.
• While pork is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine baby spinach leaves and a drizzle of the vinegar and olive oil. Season.
• Spread some mustard mayo on the base of each burger bun. Top with a cheesy pork patty, spinach, tomato and fried egg. • Serve with roast potatoes and any remaining mustard mayo. Enjoy!