Premier Chicken & Pancetta Greens
with Pre-Prepped Mash & Gravy
- Milk
- May contain traces of allergens
- Gluten
- Wheat
This fun and fast meal is nothing short of fancy. With a gorgeous Parmesan mash, an array of pancetta greens and perfectly sweet yet savoury chicken, all you need to finish it off is a slice of lemon.
Ingredients
1
Baby Broccoli
330 g
Chicken Tenderloins
1
Lemon
1 packet
Mashed Potato
(Contains: Milk May be present: Gluten, Wheat)
1 sachet
Savoury Seasoning
1 packet
Trimmed Green Beans
1
Pancetta
1
Homestyle Gravy
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
Utensils
Cooking Steps
• Trim baby broccoli.
• Slice lemon into wedges.
• Roughly chop pancetta (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook baby broccoli,
trimmed green beans and pancetta, tossing until golden, 5-6 minutes.
• Transfer to a bowl. Season with salt and pepper and cover to keep warm.
• While the veggies are cooking, in a large bowl, combine chicken tenderloins,
savoury seasoning, a drizzle of olive oil and a pinch of salt.
• Return pan to medium-high heat with a drizzle of olive oil. Cook chicken
tenderloins, tossing, until browned and cooked through, 3-4 minutes each side.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, transfer mashed potato to a medium heatproof bowl.
• Microwave until hot and steaming, 3 minutes. Season with pepper.
• In a second medium heatproof bowl, microwave homestyle gravy in 30 second
bursts, until warmed through.
• Divide mash between plates.
• Top with chicken and pancetta greens.
• Serve with gravy and lemon wedges. Enjoy
