Pork Sausages & Easy-Prep Cheesy Roast Veg

Name: Pork Sausages & Easy-Prep Cheesy Roast Veg with Cherry Tomato Salad & Burger Sauce
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Peeled & Chopped Pumpkin; 1 packet Chopped Potato; 1 packet Snacking Tomatoes; 1 packet Parmesan Cheese; 4 Pork, Garlic & Herb Sausages; 1 packet Mixed Salad Leaves; 1 packet Burger Sauce; 1 packet Mustard Cider Dressing

with Cherry Tomato Salad & Burger Sauce

4.2

(69)

Get up to $230 off

Almost anything goes with our garlic and herb-laced pork snags - and tonight's sides are no exception. The cheesy roasted veggie chunks make a welcome addition to the dish, while the mustard cider-dressed cherry tomato salad works to cut through the richness.

Allergens:

Milk

•Sulphites

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Peeled & Chopped Pumpkin

1 packet

Chopped Potato

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

(Contains: Milk;)

4

Pork, Garlic & Herb Sausages

(Contains: Sulphites; May be present: Milk, Soy, Wheat, Gluten.)

1 packet

Mixed Salad Leaves

1 packet

Burger Sauce

(Contains: Eggs;)

1 packet

Mustard Cider Dressing

Nutritional Values

Calories735 kcal

Energy (kJ)3080 kJ

Fat47.7 g

of which saturates14 g

Carbohydrate42.7 g

of which sugars12.6 g

Dietary Fibre8.4 g

Protein32.4 g

Sodium982 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place peeled & chopped pumpkin and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Roast until almost tender, 20 minutes. • Remove tray from oven, then sprinkle veggies with shaved Parmesan cheese. Roast until golden and crispy, a further 5-8 minutes.

Little cooks: Help with sprinkling the cheese over the veggies! Be careful, the tray is hot!

2

• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn sausages. • Return to oven to bake until browned and cooked through, a further 10-15 minutes.

3

• Halve snacking tomatoes. • In a large bowl, combine tomatoes, mixed salad leaves and mustard cider dressing.

Little cooks: Show them how it's done and help toss the salad!

4

• Divide pork sausages, tomato salad and cheesy roast veggies between plates. • Serve with burger sauce. Enjoy