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Peri-Peri Popcorn Chicken
Peri-Peri Popcorn Chicken

Peri-Peri Popcorn Chicken

with BBQ Mayo | Serves 2

Coat juicy chicken thigh in cornflour and an aromatic peri-peri seasoning for moreish mouthfuls of succulent chicken with a crispy coating. Dunk these bites in some tangy BBQ mayo to really make the spices sing!

Allergens:
Gluten
Wheat
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

chicken thigh

1 sachet

peri-peri seasoning

1 sachet

cornflour

1 packet

BBQ Mayo

Not included in your delivery

olive oil

1 tbs

plain flour

Nutritional Values

Energy (kJ)2022 kJ
Calories483 kcal
Fat32.6 g
of which saturates5.3 g
Carbohydrate16.3 g
of which sugars5.6 g
Dietary Fibre1.3 g
Protein31.5 g
Sodium1035 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Cooking Steps

1
1

• Cut chicken thigh into 2cm chunks.

2
2

• In a medium bowl, combine chicken, peri-peri seasoning, a drizzle of olive oil and a pinch of salt and pepper. • To chicken, add cornflour and the plain flour and toss to coat.

3
3

• Heat a large frying pan with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.

4
4

• Transfer peri-peri popcorn chicken to a serving dish. • Serve with BBQ mayo. Enjoy!

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