Peri-Peri Popcorn Chicken
with BBQ Mayo | Serves 2
Coat juicy chicken thigh in cornflour and an aromatic peri-peri seasoning for moreish mouthfuls of succulent chicken with a crispy coating. Dunk these bites in some tangy BBQ mayo to really make the spices sing!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken thigh
1 sachet
peri-peri seasoning
1 sachet
cornflour
(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1 packet
BBQ Mayo
(Contains Egg; May be present: Milk. )
Not included in your delivery
olive oil
1 tbs
plain flour
(Contains Gluten;)
Nutritional Values
Utensils
Instructions
• Cut chicken thigh into 2cm chunks.
• In a medium bowl, combine chicken, peri-peri seasoning, a drizzle of olive oil and a pinch of salt and pepper. • To chicken, add cornflour and the plain flour and toss to coat.
• Heat a large frying pan with enough olive oil to coat the base of the pan. • When oil is hot, dust off any excess flour from chicken, then cook, tossing occasionally, until browned and cooked through, 5-6 minutes. • Transfer to a paper towel-lined plate.
• Transfer peri-peri popcorn chicken to a serving dish. • Serve with BBQ mayo. Enjoy!