Double Buffalo Chicken Burger & Onion Rings
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Double Buffalo Chicken Burger & Onion Rings

Double Buffalo Chicken Burger & Onion Rings

with Slaw, Sweet Potato Fries & Ranch Dressing

Drive into our drool-worthy burger packed with tender chicken smothered in BBQ richness and paired with our crunchy slaw. We've even included how to make your own battered onion rings at home - a perfect side to this classic meal!


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time30 minutes


Serving amount


sweet potato


brown onion

2 packet

chicken breast

1 sachet

All-American spice blend

1 packet

Chicken Salt

(Contains Soy;)

1 sachet


(May be present: Gluten, Milk, Peanut, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

BBQ sauce

1 packet

slaw mix


bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

ranch dressing

(Contains Egg, Milk;)

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten;)


white wine vinegar


Nutritional Values

Energy (kJ)4097 kJ
Fat20.1 g
of which saturates5.5 g
Carbohydrate105.2 g
of which sugars34.7 g
Protein88.6 g
Sodium1893 mg
The average adult daily energy intake is 8700 kJ


Baking Tray
Baking Paper
Large Frying Pan



• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.


• Meanwhile, thinly slice brown onion into rounds, then separate into rings. • In a medium bowl, combine the plain flour and a generous pinch of pepper. Add onion, tossing to coat. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a second medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add chicken, turning to coat.


• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake off excess flour and cook onion (in batches) until golden, turning occasionally, 5-7 minutes. • Transfer to a paper towel lined plate. Season with half the chicken salt.


• Return frying pan to medium-high heat with enough olive oil to over the base. To bowl with chicken, add cornflour, turning to coat. • When oil is hot, shake off any excess flour and cook chicken until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Transfer chicken to a bowl, add BBQ sauce and turn to coat.

TIP: The chicken is cooked when it is no longer pink inside.


• While chicken is cooking, in a medium bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.


• To tray with fries, sprinkle with remaining chicken salt, tossing to coat. • Spread ranch dressing over burger bun bases. Top with slaw and buffalo chicken. • Serve with fries and onion rings. Enjoy!