Double Buffalo Chicken Burger & Onion Rings

• Meanwhile, thinly slice brown onion into rounds, then separate into rings. • In a medium bowl, combine the plain flour and a generous pinch of pepper. Add onion, tossing to coat. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a second medium bowl, combine All-American spice blend, a drizzle of olive oil and a pinch of salt. Add chicken, turning to coat.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When oil is hot, shake off excess flour and cook onion (in batches) until golden, turning occasionally, 5-7 minutes. • Transfer to a paper towel lined plate. Season with half the chicken salt.

• Return frying pan to medium-high heat with enough olive oil to over the base. To bowl with chicken, add cornflour, turning to coat. • When oil is hot, shake off any excess flour and cook chicken until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Transfer chicken to a bowl, add BBQ sauce and turn to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• While chicken is cooking, in a medium bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste. • Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.