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Australian Recipes

Panzanella-Style Salad & Basil Pesto

Panzanella-Style Salad & Basil Pesto

Panzanella-Style Salad & Basil Pesto

with Garlicky Croutons & Parmesan Cheese | Serves 2

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Dive into the Mediterranean with our panzanella-style salad featuring basil pesto, garlicky croutons, and Parmesan cheese.

Allergens:

Wheat

•Gluten

•Soy

•Milk

•Cashew

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1

Garlic

1

Bake-At-Home Ciabatta

1 packet

Snacking Tomatoes

1 packet

Parmesan Cheese

1 packet

Basil Pesto

1

Cucumber

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories450 kcal

Energy (kJ)1880 kJ

Fat19.6 g

of which saturates4.6 g

Carbohydrate50.7 g

of which sugars3.1 g

Dietary Fibre8.2 g

Protein14.8 g

Sodium757 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Halve snacking tomatoes. Thinly slice cucumber into rounds. Finely chop garlic. • Cut or tear bake-at-home ciabatta into bite-sized chunks.

2

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta, tossing, until golden and slightly crispy, 5-6 minutes. • Add garlic and the butter and cook, tossing, until fragrant, 1 minute. Season with salt and pepper.

3

• In a large bowl, combine basil pesto and a drizzle of balsamic vinegar. • To the bowl with the dressing, add snacking tomatoes, cucumber, spinach & rocket mix and croutons. Toss to combine. Season to taste.

TIP: Toss the salad just before serving to keep the leaves and croutons crisp.

4

• Transfer panzanella-style salad to a serving bowl. • Sprinkle over Parmesan cheese to serve. Enjoy!

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