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Oven-Ready Pesto Chicken Pasta Bake

Oven-Ready Pesto Chicken Pasta Bake

with Balsamic Cherry Tomato Salad | <5 min prep

4.5(275)

Get up to $230 off + Free Extras for 8 weeks

Get up to $230 off + Free Extras for 8 weeks

Calories

:

63 kcal

Protein

:

1.3g protein

Preparation Time

:

45 minutes

Difficulty

:

Easy

Want dinner on the table in 3 easy steps? Simply heat up our oven-ready pesto chicken pasta bake and serve it with a balsamic cherry tomato side salad. This is home cooking made easy, with minimal prep and maximum flavour. *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Rocket

1 packet

Snacking Tomatoes

1 packet

Balsamic Vinaigrette Dressing

1 packet

Pesto Chicken Pasta Bake

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories63 kcal

Energy (kJ)263 kJ

Fat4.7 g

of which saturates0.4 g

Carbohydrate3.4 g

of which sugars1.4 g

Dietary Fibre2.2 g

Protein1.3 g

Sodium160 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from pesto chicken pasta bake and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.

2

• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, spinach & rocket mix, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.

3

• Divide pesto chicken pasta bake and cherry tomato salad between plates. Enjoy!

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