Double Pork Nasi Goreng & Spicy Sambal

Name: Double Pork Nasi Goreng & Spicy Sambal with Fried Egg, Cherry Tomato & Crispy Shallots
Total time: 30m
Yield: 2
Ingredients: 1 packet Basmati Rice; 1 Cucumber; 1 packet Snacking Tomatoes; 1 Lime; 1 Garlic; 500 g Pork Mince; 1 sachet Sweet Soy Seasoning; 1 packet Kecap Manis; 1 packet Fish Sauce & Rice Vinegar Mix; 1 sachet Crispy Shallots; 1 packet Coriander; 1 packet Sriracha; 1 drizzle olive oil; 2 piece egg

with Fried Egg, Cherry Tomato & Crispy Shallots

Recipe Development TeamUpdated on February 10, 2026

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Calories

:

967 kcal

Protein

:

64.1g protein

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat
Sulphites
Fish
Eggs
May contain traces of allergens
Gluten
Soy
Wheat

Get a taste of the tropics with this pork nasi goreng, where juicy mince and fragrant rice are elevated by a punchy spicy sambal. A golden fried egg adds a rich, silky finish, while burst cherry tomatoes and fresh coriander keep every bite bright and zesty. It’s a big, bold Indonesian-style feast that hits all the right salty-sweet-spicy notes.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Basmati Rice

(May be present: Gluten, Soy, Wheat.)

1

Cucumber

1 packet

Snacking Tomatoes

1

Lime

1

Garlic

500 g

Pork Mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Kecap Manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Fish;)

1 sachet

Crispy Shallots

1 packet

Coriander

1 packet

Sriracha

(May be present: Soy.)

Not included in your delivery

1 drizzle

olive oil

2 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories967 kcal

Energy (kJ)4050 kJ

Fat42 g

of which saturates13.2 g

Carbohydrate88.9 g

of which sugars19.4 g

Dietary Fibre9.2 g

Protein64.1 g

Sodium1910 mg

Potassium18.9 mg

Calcium5.4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

PDF

1

Boil the kettle. Half-fill a medium saucepan with the boiling water.
Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

2

Meanwhile, thinly slice cucumber into rounds.
Halve snacking tomatoes.
Slice lime into wedges.
Finely chop garlic.

3

In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
Transfer to a plate and cover to keep warm.

4

Return frying pan to high heat with a drizzle of olive oil.
Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
Add sweet soy seasoning and garlic and cook until fragrant, 1 minute.

5

Add cooked rice and cook, tossing, until combined, 1-2 minutes.
Add kecap manis, fish sauce & rice vinegar mix and a good squeeze of lime juice, tossing to coat, 1 minute.

6

Divide pork nasi goreng, cucumber and snacking tomatoes between bowls.
SPICY! The sambal is slightly spicy, use less if you're sensitive to heat. Top with fried eggs, sambal, crispy shallots and tear over coriander.
Serve with any remaining lime wedges. Enjoy!