Double Classic Lemon Pepper Chicken

• While the sweet potato is roasting, halve snacking tomatoes. • In a small bowl, combine mayonnaise and a drizzle of the soy sauce.

• Place your hand flat on top of each chicken breast and use a sharp knife to slice through horizontally to make two thin steaks. • In a large bowl combine lemon pepper seasoning and a drizzle of olive oil. Add chicken steaks and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add chicken steaks and cook until cooked through (when no longer pink inside), 3-5 minutes each side (depending on thickness). TIP: Cook chicken in batches if your pan is getting crowded.

• In a medium bowl, place snacking tomatoes and mixed salad leaves. Just before serving, drizzle with a little olive oil, Japanese style dressing and the vinegar and season with salt and pepper. TIP: Dress the salad before serving to prevent the leaves from going soggy!