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Oven-Ready Butter Chicken

Oven-Ready Butter Chicken

with Quick Rice & Green Beans
4.5(115)
Recipe Development Team
Recipe Development TeamUpdated on April 10, 2025
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Calories
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Protein
59.7g protein
Preparation Time
45 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Gluten
  • Sesame
  • Soy
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

butter chicken

(Contains: Milk; May be present: Gluten, Sesame, Soy.)

1 packet

microwavable basmati rice

(Contains: Soy;)

1 bag

Trimmed Green Beans

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

olive oil

Energy (kJ)3484 kJ
Fat39.7 g
of which saturates19.9 g
Carbohydrate58.6 g
of which sugars13 g
Protein59.7 g
Sodium856 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from butter chicken and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes.

2
2

• When the foil is removed from the chicken, microwave basmati rice until steaming, 2-3 minutes. • Meanwhile, add trimmed green beans and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave green beans on high, until just tender, 2-4 minutes. • Drain green beans, then return to the bowl and cover to keep warm.

3
3

• Divide rice, butter chicken and green beans between bowls. • Top with Greek-style yoghurt. Enjoy!