Taiwanese-Style Beef & Quick Prep Veg Bowl
with Rapid Rice & Crushed Peanuts
- Gluten
- Soy
- Wheat
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
- Eggs
This Taiwanese fusion dish brings all your favourite flavours together in the one bowl. When you add hoisin sauce, Asian BBQ seasoning and sweet chilli sauce to tender beef, mushrooms and veggies, you'll have flavour hidden in every bite.
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Crushed Peanuts
(Contains: May contain traces of allergens, Peanuts, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat;)
250 g
Beef Strips
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
(Contains: Eggs, May contain traces of allergens, Soy;)
1 packet
Umami Paste
(Contains: Gluten, Soy, Wheat;)
1 packet
Asian Stir-Fry Mix
1
Lime
1 packet
Garlic Paste
Utensils
Cooking Steps
• Slice lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
Asian stir-fry mix until tender, 4-5 minutes.
• Add garlic paste (see ingredients) and cook until fragrant, 1 minute. Transfer to
a bowl.
• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return cooked veggies and add baby spinach leaves, Asian BBQ seasoning, umami paste, sweet chilli sauce, the soy sauce and water, tossing, until combined, 1 minute. Season with pepper. TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rice between bowls. • Top with Taiwanese-style beef and veggies. • Sprinkle with crushed peanuts and serve with any remaining lime wedges. Enjoy!
