Taiwanese-Style Double Pork & Quick Prep Veg Bowl
with Rapid Rice & Crushed Peanuts
- Gluten
- Soy
- Wheat
- Peanuts
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Milk
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Wheat
- Eggs
This Taiwanese fusion dish brings all your favourite flavours together in the one bowl. When you add hoisin sauce, Asian BBQ seasoning and sweet chilli sauce to tender pork, mushrooms and veggies, you'll have flavour hidden in every bite.
Ingredients
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat;)
1 packet
Crushed Peanuts
(Contains: May contain traces of allergens, Peanuts, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat;)
500 g
Pork Mince
1 packet
Sweet Chilli Sauce
1 packet
Microwavable Basmati Rice
(Contains: Eggs, May contain traces of allergens, Soy;)
1 packet
Umami Paste
(Contains: Gluten, Soy, Wheat;)
1 packet
Asian Stir-Fry Mix
1
Lime
1 packet
Garlic Paste
Utensils
Cooking Steps
• Slice lime into wedges.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
Asian stir-fry mix until tender, 4-5 minutes.
• Add garlic paste (see ingredients) and cook until fragrant, 1 minute. Transfer to
a bowl.
• Return frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add Asian BBQ seasoning and cook until fragrant, 1 minute. Return cooked veggies, then add umami paste, sweet chilli sauce, the soy sauce, water and a good squeeze of lime juice, tossing, until combined, 1 minute. Season to taste.
• Microwave basmati rice until steaming, 2-3 minutes.
• Divide rice between bowls. • Top with Taiwanese-style pork and veggies. • Sprinkle with crushed peanuts and serve with any remaining lime wedges. Enjoy!
