Oven-Ready Beef Lasagne
with Balsamic Cherry Tomato Salad | <5 min prep- Gluten
- Eggs
- Milk
- Wheat
- Sulphites
- Peanuts
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Pecan
- Pine Nut
- Pistachio
- Walnut
- May contain traces of allergens
Home cooking made easy with minimal prep and fuss. Combine pre-prepared ‘shortcut’ ingredients to prepare meals with ease and minimal hands-on time. Short on time? Let us transport you to Italy with this Italian dinner delight which only requires you to pop it into the oven. SIt back, relax and let all of its rich aromas take over!
Ingredients
1 packet
beef lasagne
(Contains: Gluten, Eggs, Milk, Wheat, Sulphites; May be present: Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut.)
1 punnet
snacking tomatoes
1 packet
Balsamic Vinaigrette Dressing
1 bag
salad leaves
Not included in your delivery
olive oil
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from beef lasagne and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Return to oven and bake until golden, a further 10 minutes.
• When lasagne has 10 minutes remaining, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, salad leaves, balsamic vinaigrette dressing, a drizzle of olive oil and a pinch of salt and pepper.
• Divide beef lasagne and balsamic cherry tomato salad between plates. Enjoy!
