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Italian Recipes

Oven-Ready Beef Lasagne

Oven-Ready Beef Lasagne

Oven-Ready Beef Lasagne

with Balsamic Cherry Tomato Salad

Get up to $200 off!

Home cooking made easy with minimal prep and fuss. Combine pre-prepared ‘shortcut’ ingredients to prepare meals with ease and minimal hands-on time. Short on time? Let us transport you to Italy with this Italian dinner delight which only requires you to pop it into the oven. Sit back, relax and let all of its rich aromas take over!

Allergens:

Gluten

•Eggs

•Milk

•Wheat

•Sulphites

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef lasagne

(Contains: Gluten, Eggs, Milk, Wheat, Sulphites; May be present: Peanuts, Soy, Almond, Brazil nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut.)

1 punnet

snacking tomatoes

1 packet

Balsamic Vinaigrette Dressing

1 bag

salad leaves

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2959 kJ

Fat44.8 g

of which saturates20.9 g

Carbohydrate37 g

of which sugars12.1 g

Protein36.6 g

Sodium1654 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 200°C/180°C fan-forced. • Remove plastic film from beef lasagne and cover tightly with foil. • Bake until warmed through, 30 minutes. • Remove from oven and remove foil. Bake until golden, a further 10 minutes

2

• With 10 minutes remaining on pasta bake, slice snacking tomatoes in half. • In a large bowl, combine snacking tomatoes, salad leaves, balsamic vinaigrette, a drizzle of olive oil and a pinch of salt and pepper.

3

• Divide beef lasagne and balsamic tomato salad between plates. Enjoy!

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