Easy Smokey Prawn & Caesar Slaw Bowl
with Cherry Tomato & Coriander
- Crustaceans
- Eggs
- Milk
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Cashew
- Almond
- Eggs
- Fish
- Milk
- Sesame
Fast, fresh and family-friendly, this bright bowl of deliciousness is served over fluffy garlic rice and comes together in four simple steps. The ‘secret’ ingredient? BBQ sauce. Its sweet and smokey flavour works a treat with the All-American spiced prawns.
Ingredients
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)
1 sachet
All-American Spice Blend
1 packet
Coriander
2
Garlic
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Snacking Tomatoes
1 packet
Baby Spinach Leaves
1 packet
Slaw Mix
1 packet
Caesar Dressing
(Contains: Eggs, Milk;)
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat a drizzle of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low. Cover with a lid. Cook for 10 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• While the rice is cooking, combine slaw mix, baby spinach leaves and caesar dressing (see ingredients) in a medium bowl. Season with salt and pepper. Set aside. • Halve snacking tomatoes. • In a second medium bowl, combine tomatoes and a drizzle of white wine vinegar and olive oil. Season to taste. Little cooks: Take the lead and help combine the ingredients for the slaw and the salad!
Custom Recipe: If you've upgraded to prawns, flavour prawns and heat pan in the same way as above. Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Remove pan from heat and continue as above.
• Divide garlic rice between bowls. • Serve with caesar slaw, cherry tomatoes and smokey beef. • Tear over coriander to serve. Enjoy! Little cooks: Add the finishing touch by tearing over the coriander!
