Super Satay Double Chicken & Peanut Rice Balls
with Crunchy Veggies & Nutty Sauce
- Gluten
- Soy
- Wheat
- Peanuts
- Eggs
- Sesame
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Sesame
- Milk
- Hazelnut
- Macadamia
- Pecan
- Pine nut
- Pistachio
- Walnut
Dinner becomes a hands-on adventure with these super satay chicken bites and fun, sticky peanut rice balls made for rolling and dunking. We’ve added a crunch of vibrant veggies and a worthy sauce for a colourful feast that’s actually delicious. It’s a kid-approved winner that’ll have the whole family going crackers.
Ingredients
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat)
1
Carrot
1
Cucumber
1 packet
Snacking Tomatoes
1
Garlic
660 g
Chicken Tenderloins
1 sachet
Satay Seasoning
(May be present: Soy)
1 packet
Ginger Paste
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat)
1 packet
Peanut Butter
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Sesame)
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk)
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)
Not included in your delivery
1 drizzle
olive oil
1 cup
water (for the rice)
1 tsp
brown sugar
½ cup
water (for the sauce)
2 tbs
Mayonnaise
(Contains: Eggs)
¼ tsp
salt
Utensils
Cooking Steps
- Add the water (for the rice) to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
- Meanwhile, thinly slice carrot and cucumber into sticks.
- Halve snacking tomatoes.
- Finely chop garlic.
- In a large bowl, combine chicken tenderloins, satay seasoning and a drizzle of olive oil. Toss chicken to coat
- When the rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Transfer to a plate and cover to keep warm. Cook in batches if your pan is getting crowded.
TIP: Chicken is cooked through when it is no longer pink inside.
- Wipe out frying pan and return to medium heat with a drizzle of olive oil. Cook garlic and ginger paste until fragrant, 1 minute.
- Add peanut butter, the water (for the sauce) and brown sugar, whisking, until smooth, 1-2 minutes.
- Remove from heat, then stir through soy sauce mix and sesame dressing.
TIP: Add a splash of water if the sauce looks dry.
- To the pan with rice, stir through crushed peanuts, the mayonnaise and salt, until coated.
- Lay a piece of cling wrap on a clean surface and place a heaped spoonful of rice mixture in the centre.
- Gather the cling wrap up around the rice and twist tightly at the top to create balls (3-4 per person).
- Divide super satay chicken bites, sticky peanut rice balls and vivid veggies between plates.
- Spoon peanut sauce over chicken to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The satay peanut sauce was a highlight for many, though some found it tasted more like plain peanut butter than a true satay.
- Ease of prep: Several reviewers found the recipe more time-consuming than expected, with the individual rice ball steps requiring extra patience.
- Suggestions: Many skipped shaping the rice balls and simply scooped the rice onto plates, which worked just as well. Some suggested using less mayonnaise in the rice mixture, and reducing the rice portion to about one-third helped balance the ratio of rice to chicken.
- Portions: A few reviewers felt there was too much rice relative to the amount of chicken provided, leaving the meal feeling unbalanced.
- Veggies: Some felt the raw carrot and cucumber needed a little extra seasoning to lift the overall dish.
