One-Pot Vietnamese Beef Noodle Soup

Name: One-Pot Vietnamese Beef Noodle Soup with Asian Greens & Coriander
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Asian Greens; 250 g Beef Strips; 1 packet Coriander; 1 tin Sweetcorn; 1 packet Ginger Paste; 1 packet Oyster Sauce; 1 sachet Vegetable Stock Pot; 1 sachet Sweet Soy Seasoning; 1 packet Green Beans; 1 Bean Vermicelli Noodles; 1 drizzle olive oil; 3 cup boiling water; ½ tbs soy sauce; 1 tsp brown sugar

with Asian Greens & Coriander

Recipe Development TeamUpdated on July 21, 2026

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Calories

:

474 kcal

Protein

:

36.8g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Molluscs
Wheat
Sesame
Soy
Gluten
May contain traces of allergens

Beat the winter chill with a steaming bowl of our one-pot Vietnamese beef noodle soup. We’ve loaded a fragrant, spiced broth with tender beef, slurp-able noodles and fresh Asian greens to create the ultimate cosy comfort, minus the mountain of washing up. Finished with some coriander, it’s basically a warm hug from the inside out.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Asian Greens

250 g

Beef Strips

1 packet

Coriander

1 tin

Sweetcorn

1 packet

Ginger Paste

1 packet

Oyster Sauce

(Contains: Gluten, Molluscs, Wheat)

1 sachet

Vegetable Stock Pot

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat)

1 packet

Green Beans

1

Bean Vermicelli Noodles

Not included in your delivery

1 drizzle

olive oil

3 cup

boiling water

½ tbs

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

brown sugar

Nutritional Values

Energy (kJ)1980 kJ

Calories474 kcal

Fat11.9 g

of which saturates2.6 g

Carbohydrate51.2 g

of which sugars16.5 g

Dietary Fibre4 g

Protein36.8 g

Cholesterol9.6 mg

Sodium2370 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

•Large Pan

Cooking Steps

PDF

1

Boil the kettle. Place bean vermicelli noodles in a medium heatproof bowl.
Add enough boiling water to cover noodles. Cover and set aside until tender, 4-6 minutes.
Drain, rinse and return to bowl with a drizzle of olive oil.
Meanwhile, roughly chop Asian greens. Drain sweetcorn.

2

• In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return large saucepan to high heat with a drizzle of olive oil. • When oil is hot, cook Asian greens, sweetcorn, until tender, 2-3 minutes. Add ginger paste and sweet soy seasoning and cook, until fragrant, 1 minute. TIP: Cooking the meat in batches over a high heat helps it stay tender.

3

• To the saucepan, add the boiling water (3 cups for 2 people / 6 cups for 4 people), oyster sauce and stock concentrate, the soy sauce and brown sugar, stirring to combine. Bring to the boil. • Add trimmed green beans, then cover with a lid. Reduce to a simmer and cook, 4-5 minutes. • In the last minute, add cooked noodles, cooked beef and gently stir with a fork to separate. Season with salt and pepper to taste.