No Chop Texan Beef & Slaw Tacos

Name: No Chop Texan Beef & Slaw Tacos with Cheddar Cheese & Smokey Aioli
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Smokey Aioli; 250 g Beef Mince; 1 packet Slaw Mix; 6 Mini Flour Tortillas; 1 sachet Tex-Mex Spice Blend; 1 packet Cheddar Cheese; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Cheddar Cheese & Smokey Aioli

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Calories

:

789 kcal

Protein

:

41.6g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Eggs
Gluten
Soy
Wheat
Milk
Milk
May contain traces of allergens
Soy
Gluten
Wheat

Dive into this fuss-free Tex-Mex beef taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

250 g

Beef Mince

1 packet

Slaw Mix

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1 packet

Cheddar Cheese

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories789 kcal

Energy (kJ)3300 kJ

Fat43.4 g

of which saturates14.1 g

Carbohydrate53 g

of which sugars12.7 g

Dietary Fibre12 g

Protein41.6 g

Cholesterol16.2 mg

Sodium1130 mg

Potassium63.5 mg

Calcium0.8 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! You may find the spice blend hot. Add less if you’re sensitive to heat. Add Tex-Mex spice blend and cook until fragrant, 1 minute. • Remove from heat, then add a splash of water and mix to combine. Season with salt and pepper to taste.

2

• In a large bowl, combine slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste. Little cooks: Take the lead by tossing the salad!

3

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.

4

• Build tacos by spreading tortillas with smokey aioli, then top with salad, Texan beef and Cheddar cheese to serve. Enjoy! ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with pickled jalapeños and tomato salsa. Tear over coriander to serve. Little cooks: Help with sprinkling over the cheese!