Dive into this fuss-free Tex-Mex beef taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Deluxe Salad Mix
6
Mini Flour Tortillas
(Contains: Gluten, Soja, Hvede; May be present: Latte, Soja.)
250 g
Beef Mince
1 sachet
Tex-Mex Spice Blend
(May be present: Glutenhaltiges Getreide, Soja, Weizen.)
2 packet
BBQ Mayo
(Contains: Egg; May be present: Latte.)
• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! You may find the spice blend hot. Add less if you’re sensitive to heat. Add Tex-Mex spice blend and cook until fragrant, 1 minute. • Remove from heat, then add a splash of water and mix to combine. Season with salt and pepper to taste.
• In a large bowl, combine deluxe salad mix and a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead by tossing the salad!
• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Build tacos by spreading tortillas with BBQ mayo, then top with deluxe salad, Texan beef and Cheddar cheese to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with pickled jalapeños and tomato salsa. Tear over coriander to serve.
Little cooks: Help with sprinkling over the cheese!