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No Chop Texan Beef & Deluxe Salad Tacos
No Chop Texan Beef & Deluxe Salad Tacos

No Chop Texan Beef & Deluxe Salad Tacos

with Cheddar Cheese & BBQ Mayo

Dive into this fuss-free Tex-Mex beef taco delight, loaded with deluxe salad and tasty BBQ mayo. Don't forget the sprinkling of some Cheddar cheese. Add as much or as little as you like, the choice is yours!

Allergens:
Milk
Gluten
Soja
Hvede
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Deluxe Salad Mix

6

Mini Flour Tortillas

(Contains: Gluten, Soja, Hvede; May be present: Latte, Soja.)

250 g

Beef Mince

1 sachet

Tex-Mex Spice Blend

(May be present: Glutenhaltiges Getreide, Soja, Weizen.)

2 packet

BBQ Mayo

(Contains: Egg; May be present: Latte.)

Nutritional Values

Calories825 kcal
Energy (kJ)3450 kJ
Fat47 g
of which saturates13.6 g
Carbohydrate53.7 g
of which sugars12.6 g
Dietary Fibre5.5 g
Protein42.4 g
Sodium1740 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the beef
1

• Heat a large frying pan over medium-high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! You may find the spice blend hot. Add less if you’re sensitive to heat. Add Tex-Mex spice blend and cook until fragrant, 1 minute. • Remove from heat, then add a splash of water and mix to combine. Season with salt and pepper to taste.

2

• In a large bowl, combine deluxe salad mix and a drizzle of white wine vinegar and olive oil. Season to taste.

Little cooks: Take the lead by tossing the salad!

3

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.

4

• Build tacos by spreading tortillas with BBQ mayo, then top with deluxe salad, Texan beef and Cheddar cheese to serve. Enjoy!

ELEVATE ME: If you’ve added extra ingredients to this recipe, top tacos with pickled jalapeños and tomato salsa. Tear over coriander to serve.

Little cooks: Help with sprinkling over the cheese!

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