Mumbai-Style Prawn & Cucumber Tacos

Name: Mumbai-Style Prawn & Cucumber Tacos with Cherry Tomato Salad & Garlic-Mint Yoghurt
Total time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: olive oil; 1 packet Peeled Prawns; 1 sachet Mumbai Spice Blend; ½ sachet Brown Mustard Seeds; 1 packet Tamarind Chutney; 1 Cucumber; 1 packet Snacking Tomatoes; 1 packet Mint; ½ Long Chilli; 1 packet Garlic Sauce; 1 pick Greek-Style Yoghurt; 6 Mini Flour Tortillas; 1 packet slaw mix; drizzle white wine vinegar

with Cherry Tomato Salad & Garlic-Mint Yoghurt

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This fun, fresh and fast meal is nothing short of fancy. With mustard seed and Mumbai spiced prawns, your average taco experience will now taste deliciously gourmet. With some superstar ingredients like deluxe salad, onion chutney and chilli, somebody will have to call the flavour department, because things are levelling up!

We’ve replaced the deluxe salad mix in this recipe with slaw mix due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Allergens:

Crustaceans

•Wheat

•Gluten

•Soy

•Eggs

•Milk

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Peeled Prawns

1 sachet

Mumbai Spice Blend

½ sachet

Brown Mustard Seeds

1 packet

Tamarind Chutney

Cucumber

1 packet

Snacking Tomatoes

1 packet

Mint

Long Chilli

1 packet

Garlic Sauce

1 pick

Greek-Style Yoghurt

Mini Flour Tortillas

1 packet

slaw mix

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2468 kJ

Calories589 kcal

Fat19.5 g

of which saturates6.4 g

Carbohydrate68.6 g

of which sugars22.2 g

Dietary Fibre13.6 g

Protein27.1 g

Sodium1904 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook peeled prawns and Mumbai spice blend, tossing, until prawns are pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add brown mustard seeds (see ingredients) and cook until fragrant. • Remove from heat and stir in tamarind chutney, until coated.

• Meanwhile, slice cucumber into thin sticks. Halve snacking tomatoes. • Finely chop mint. Thinly slice long chilli (optional). • In a small bowl, combine garlic sauce, Greek-style yoghurt and mint. Season with salt and pepper.

• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a medium bowl, combine snacking tomatoes, slaw mix, a drizzle of white wine vinegar and olive oil. Season to taste.

• Spread each tortilla with garlic-mint yoghurt. • Fill with cherry tomato salad, cucumber and Mumbai-style prawns. • Sprinkle with chilli to serve. Enjoy!