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Middle Eastern Recipes

Moroccan Chicken with Veggie Couscous & Fetta

Moroccan Chicken with Veggie Couscous & Fetta

Moroccan Chicken with Veggie Couscous & Fetta

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and garlic sauce.

Tags:

Calorie Smart

Allergens:

Gluten

•Wheat

•Egg

•Milk

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 sachet

chermoula spice blend

(May be present: Soja.)

1 packet

chicken tenderloins

1 punnet

cherry tomatoes

1 bunch

dill

1 bag

baby spinach leaves

1 packet

Couscous with Roasted Vegetables

(Contains: Gluten, Wheat; May be present: Soja, Crostacei, Uova, Pesce, Latte, Sesamsamen, Schwefeldioxide und Sulfite, Mandeln, Cashew, Pecannüsse, Pine Nut, Walnut.)

1 packet

Garlic Sauce

(Contains: Egg, Milk, Sesamzaad;)

½

lime

1 packet

Fetta Cubes

(Contains: Milk;)

Not included in your delivery

Olive Oil

Nutritional Values

per serving

Energy (kJ)2083 kJ

Fat18.1 g

of which saturates4.2 g

Carbohydrate31.9 g

of which sugars8.4 g

Protein48.7 g

Sodium1134 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Sizzle

1

Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve tomatoes and lime.

Toss

2

Return frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss until heated, 1 min. Remove from heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.

Serve

3

Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill.

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