Moroccan Chicken with Veggie Couscous & Fetta
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Wheat
- Eggs
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Crustaceans
- Eggs
- Fish
- Milk
- Sesame
- Sulphites
- Almond
- Traces of Cashew
- Pecan
- Pine Nut
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and garlic sauce.
Ingredients
1 sachet
chermoula spice blend
(May be present: Soy.)
1 packet
chicken tenderloins
1 punnet
cherry tomatoes
1 bunch
dill
1 bag
baby spinach leaves
1 packet
Couscous with Roasted Vegetables
(Contains: Gluten, Wheat; May be present: Soy, Crustaceans, Eggs, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut.)
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame;)
½
lime
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
Olive Oil
Utensils
Cooking Steps
Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve tomatoes and lime.
Return frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss until heated, 1 min. Remove from heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.
Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Moroccan spices, though some found it mild. A few thought it needed more sauce or dressing for moisture.
- Ease of prep: Praised for being quick and simple to prepare, with pre-chopped ingredients saving time in the kitchen.
- Suggestions: Some preferred less tomato and spinach. Try adding natural yoghurt for creaminess or adjusting spice levels to taste.
- Portions: Generally filling, with generous servings that satisfied most diners.
- Family-friendly: While many adults enjoyed it, some found it too spicy for kids. Consider reducing chilli for a milder family version.
