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Mini Beef Patty Munch & Cos-Cucumber Crunch

Mini Beef Patty Munch & Cos-Cucumber Crunch

with Cos Lettuce & Burger Sauce
Recipe Development Team
Recipe Development TeamUpdated on April 21, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
811 kcal
Protein
: 
48.6g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Wheat
  • Eggs
  • Milk
  • May contain traces of allergens
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 sachet

All-American Spice Blend

½

Baby Cos Lettuce

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Burger Sauce

(Contains: Eggs;)

1 packet

Cheddar Cheese

(Contains: Milk;)

1

Cucumber

2

Potato

1

Tomato

1 packet

Potato Fries

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

Energy (kJ)3390 kJ
Calories811 kcal
Fat39.1 g
of which saturates11.5 g
Carbohydrate63.9 g
of which sugars12.5 g
Dietary Fibre8 g
Protein48.6 g
Cholesterol16.2 mg
Sodium881 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan
•Lid
•Baking Paper

Cooking Steps

PDF
Bake the fries
1
  • Preheat oven to 240°C/220°C fan-forced.
  • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
  • Bake until tender, 20-25 minutes. 

TIP: If your oven tray is crowded, divide between two trays.
TIP: If you ordered potato fries, no need to prep — save the whole ones for another meal!

Little cooks: Help with sprinkling over the seasoning and tossing the fries

Prep the veggies
2
  • Meanwhile, trim end of baby cos lettuce and separate leaves.
  • Thinly slice cucumber into sticks.
  • Thinly slice tomato into wedges.

Little cooks: Help wash the veggies!

Prep the rissoles
3
  • In a medium bowl, combine beef mince, fine breadcrumbs, all-American spice blend, the egg and a pinch of salt.
  • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

Cook the rissoles
4
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat.
  • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.
Make it cheesy
5
  • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over rissoles and cover with a lid so cheese melts.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

Finish & serve
6
  • Divide mini cheeseburger rissoles, potato fries, cos lettuce leaves, cucumber and tomato between plates.
  • Serve with burger sauce. Enjoy!

Little cooks: Add the finishing touch by drizzling over the burger sauce!

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