Mediterranean Beef Burgers

In a large bowl, combine the beef mince, crushed garlic, salt, a pinch of pepper, egg and the fine breadcrumbs. Mix well. Shape the beef mixture into 5 evenly sized patties about the size of your burger buns. Set aside on a plate.

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Cook the beef patties for 4-5 minutes on each side, or until cooked through. Tip: The beef patties will be cooked when the centre is no longer pink. Cover and set aside on a plate to keep warm.

Return the pan to a medium high heat and add a drizzle of olive oil. Add the zucchini and the red capsicum and cook for 3-4 minutes, or until tender. Season to tase with a pinch of salt and pepper.

While the veggies are cooking, place the bake-at-home burger buns in the oven for 5-6 minutes, or until heated through. Tip: Keep an eye on the burger bun, so that it doesn't burn. All ovens are different, and the burger buns may cook quicker than you think. In a small bowl, mix the pesto and the garlic aioli together. Set aside.