Toasted Croissant
with Cheese & Tomato | Serves 2
Calories
:
undefined undefinedProtein
:
16.7g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Gluten
- Milk
- Soy
- Wheat
- Eggs
- Lupin
- Sesame
- Almond
- Hazelnut
- May contain traces of allergens
Enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1
tomato
1 packet
croissant
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)
1 packet
smoked Cheddar cheese
(Contains: Milk;)
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.
2
Divide cheese and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The smoked Cheddar cheese was exceptional, though some preferred non-smoked varieties. Flavours complemented each other well.
- Ease of prep: Customers found this recipe straightforward and enjoyable for breakfast or as a light meal with salad.
- Suggestions: Consider offering a choice of smoked or regular Cheddar to cater to different preferences.
- Portions: Croissants were generously sized with ample cheese and tomato, making for a satisfying serve.
