Toasted Croissant
with Cheese & Tomato | Serves 2
4.5
(51)
Enjoy!
Allergens:
Gluten
•Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
tomato
1 packet
croissant
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Almond, Hazelnut.)
1 packet
smoked Cheddar cheese
(Contains: Milk;)
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.
2
Divide cheese and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
