Toasted Croissant
with Cheese & Tomato | Serves 2
Enjoy!
Allergens:
Gluten
•Milk
•Soja
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
tomato
1 packet
croissant
(Contains: Gluten, Milk, Soja, Wheat; May be present: Uova, Lupine, Sesamsamen, Mandeln, Haselnüsse.)
1 packet
smoked Cheddar cheese
(Contains: Milk;)
Cooking Steps
1
Preheat oven to 220°C/200°C fan-forced. Thinly slice smoked Cheddar cheese. Thinly slice tomato. Cut croissants in half horizontally.
2
Divide cheese and tomato between croissant bases. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.
3
Divide croissants between plates.
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