Spiced Sugar Brioche French Toast

Name: Spiced Sugar Brioche French Toast with Compote, Yoghurt & Candied Nuts | Serves 2
Total time: 20 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 sachet sweet golden spice blend; 40 g white sugar; 1 packet pistachios; 1 packet pecans; 1 egg; 1 packet thickened cream; 2 tbs brown sugar; 1 tbs water; 1 packet Greek-style yoghurt; 1 packet brioche slices; 1 packet mixed berry compote

with Compote, Yoghurt & Candied Nuts | Serves 2

Up to 180$ + Free Treats / Extras for Life

Skip the café queue and add some sweetness to brunch time with our spiced sugar brioche French toast. Stack it high with mixed berry compote and candied nuts, then top with yoghurt for a decadent dish worth savouring.

Allergens:

Tree Nuts

•Pecan

•Eggs

•Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 sachet

sweet golden spice blend

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

pistachios

(Contains: Tree Nuts; May be present: Milk, Soy, Peanuts, Sesame.)

1 packet

pecans

(Contains: Pecan; May be present: Milk, Soy, Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut.)

1 packet

thickened cream

(Contains: Milk;)

1 packet

Greek-style yoghurt

(Contains: Milk;)

1 packet

brioche slices

(Contains: Eggs, Milk, Gluten, Wheat; May be present: Milk, Soy, Sesame, Almond, Hazelnut, Lupin.)

1 packet

mixed berry compote

(May be present: Milk.)

Not included in your delivery

olive oil

40 g

white sugar

egg

(Contains: Eggs;)

2 tbs

brown sugar

1 tbs

water

Nutritional Values

per serving

Energy (kJ)3362 kJ

Fat42.2 g

of which saturates15.1 g

Carbohydrate88.2 g

of which sugars63.8 g

Protein16.5 g

Sodium415 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

In a shallow bowl combine the sweet golden spice blend and white sugar. Set aside.

Roughly chop the pistachios and pecans.

In a large shallow bowl, whisk the egg and the thickened cream to combine. Add the brioche slices, gently turning to coat in the egg mixture. Set aside to soak for 10 minutes.

While the brioche is soaking, heat a large frying pan over a medium-high heat. Add the nuts, brown sugar, the water and a pinch of salt and cook, stirring, until bubbling and the mixture has thickened and darkened, 4-5 minutes. Transfer to a sheet of baking paper and spread out to cool.

Wipe out the pan and return to a medium heat with a drizzle of olive oil. When the pan is hot, gently remove the brioche from the egg mixture and cook in batches until lightly browned and set, 2-4 minutes each side. Transfer the cooked brioche to the spiced sugar and turn to lightly coat.

TIP: Add some butter to the pan for extra flavour!

Divide the spiced sugar brioche French toast between plates. Top with the Greek-style yoghurt and the mixed berry compote. Sprinkle with the candied nuts to serve.