Seeded Garlic Flatbreads
with Chilli Flakes | Serves 2
Whip up these simple yet satisfying flatbreads in a flash! Their delectable topping featuring everything garnish, garlic and chilli flakes makes for an ideal accompaniment to serve with soups, pastas or grazing boards.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
garlic paste
pinch
Chilli Flakes
1 sachet
Everything Garnish
(Contains Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanut, Soy. )
4
Flatbread
(Contains Gluten, Wheat; May be present: Milk, Sesame, Soy. )
Not included in your delivery
20 g
butter
(Contains Milk;)
Nutritional Values
Utensils
Cooking Steps
• In a small microwave-safe bowl, combine butter, garlic paste and a pinch of chilli flakes (if using). • Microwave for 10 second bursts, until fragrant. Stir in everything garnish, until combined.
• Brush each flatbread on both sides with seeded garlic butter and season with pepper.
• Heat a large frying pan over medium-high heat. • Cook flatbreads until golden and warmed through, 1-2 minutes each side.
• Divide seeded garlic flatbreads between plates. Enjoy!