Mango Coconut Rice Pudding
with Toasted Coconut & Almond Crumb | Serves 4
- Almond
- May contain traces of allergens
- Wheat
- Gluten
- Soy
- Milk
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Not only is this dessert super simple to make, this mango and coconut rice pudding will become the most loved and talked about dessert (in the best way)! We’ve replaced the shredded coconut in this recipe with mint due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Ingredients
1 tin
Coconut Milk
1 packet
white rice
(May be present: Wheat, Gluten, Soy)
1 packet
mint
1 packet
flaked almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
1 packet
Mango Slices In Juice
Not included in your delivery
¾ cup
water
1 tbs
brown sugar
Utensils
Cooking Steps
• In a medium saucepan, add coconut milk, the water, brown sugar and a generous pinch of salt. Bring to the boil, stirring, then add white rice. • Stir, cover with a lid and reduce heat to low. Cook for 15 minutes, then remove pan from heat. • Keep covered until rice is tender and the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Pick and thinly slice mint leaves.
• Drain liquid from mango slices in juice into frying pan. Transfer mango slices to a board and roughly chop. • Return pan to high heat and boil liquid until slightly thickened, 2-3 minutes.
• Divide coconut rice between small bowls. • Top with mango, some syrup, mint and flaked almonds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this dessert, though some found the mint substitution less appealing than traditional coconut.
- Ease of prep: Simple to make, but a few customers noted issues with liquid absorption and cooking instructions.
- Suggestions: Try using sticky rice or glutinous rice for a more traditional texture. Consider adding coconut cream at the end for extra richness.
- Portions: Generous servings were well-received, with some finding it enough for leftovers.
