Honey-Thyme Walnut & Goat Cheese Toast
with Chilli Flakes | Serves 2
Enjoy!
Allergens:
Walnut
•Milk
•Gluten
•Soja
•Wheat
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 bag
thyme
1 bag
walnuts
(Contains: Walnut; May be present: Latte, Erdnüsse, Sesamsamen, Soja, Mandeln, Paranüsse, Cashew, Haselnüsse, Macadamia, Pine Nut, Pistazien, Pecannüsse.)
1 pinch
chilli flakes
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soja, Wheat; May be present: Uova, Lupine, Sesamsamen, Latte, Soja, Mandeln, Haselnüsse.)
1 packet
marinated goat cheese
(Contains: Milk;)
Not included in your delivery
30 g
butter
(Contains: Milk;)
1 tbs
honey
Cooking Steps
1
Pick thyme leaves. Roughly chop walnuts. In a medium frying pan, melt the butter over medium heat. Add thyme, walnuts, the honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 mins. Remove from heat. Season with pepper.
2
Meanwhile, toast or grill sliced sourdough to your liking.
3
Spread each slice with marinated goat cheese. Top with honey-thyme walnuts.
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