Honey-Thyme Walnut & Goat Cheese Toast
with Chilli Flakes | Serves 2
- Walnut
- Milk
- Gluten
- Soy
- Wheat
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Eggs
- Lupin
Enjoy!
Ingredients
1 bag
thyme
1 bag
walnuts
(Contains: Walnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan.)
1 pinch
chilli flakes
4 slices
Sliced Sourdough
(Contains: Gluten, Milk, Soy, Wheat; May be present: Eggs, Lupin, Sesame, Milk, Soy, Almond, Hazelnut.)
1 packet
marinated goat cheese
(Contains: Milk;)
Not included in your delivery
30 g
butter
(Contains: Milk;)
1 tbs
honey
Cooking Steps
Pick thyme leaves. Roughly chop walnuts. In a medium frying pan, melt the butter over medium heat. Add thyme, walnuts, the honey and chilli flakes (if using). Cook, stirring, until beginning to brown, 2-3 mins. Remove from heat. Season with pepper.
Meanwhile, toast or grill sliced sourdough to your liking.
Spread each slice with marinated goat cheese. Top with honey-thyme walnuts.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the unique combination of honey-thyme walnuts and goat cheese, finding it deliciously balanced and cafe-worthy.
- Ease of prep: Quick and simple to make, though some found cooking the walnut mixture without burning tricky.
- Suggestions: Several recommend adding more goat cheese for better coverage and flavour balance on the bread.
- Portions: Some felt the bread slices were too small or there wasn't enough topping for four slices.
- Bread choice: A few preferred denser, grainier bread options over the provided white or brioche-style bread.
