Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

Serves 10+

Get up to $200 off!

Enjoy!

Allergens:

Gluten

•Wheat

•Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Plain Muffin Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

cocoa powder

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

dark chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

1 cup

milk

(Contains: Milk;)

1

egg

(Contains: Eggs;)

2.5 tbs

vegetable oil

Nutritional Values

Energy (kJ)1377 kJ

Fat11.6 g

of which saturates5.1 g

Carbohydrate47.4 g

of which sugars28.3 g

Protein6.3 g

Sodium498 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tray with baking paper.

2

In a large bowl, mix plain muffin mix, milk, egg, the vegetable oil and 2 tbs cocoa powder until just combined. Gently stir through dark chocolate chips and white chocolate chips.

3

Spoon muffin batter into the prepared muffin tray. Bake until firm and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool, then serve.

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