Double Chocolate Chip Muffins
Serves 10+
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
- Gluten
- Wheat
Enjoy!
Ingredients
1 packet
Plain Muffin Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
cocoa powder
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
dark chocolate chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
1 cup
milk
(Contains: Milk;)
1
egg
(Contains: Eggs;)
2.5 tbs
vegetable oil
Cooking Steps
Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tray with baking paper.
In a large bowl, mix plain muffin mix, milk, egg, the vegetable oil and 2 tbs cocoa powder until just combined. Gently stir through dark chocolate chips and white hocolate chips.
Spoon muffin batter into the prepared muffin tray. Bake until firm and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool, then serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found them deliciously chocolatey, while others felt they lacked richness. Adding extra cocoa or chocolate chips could boost the flavour.
- Ease of prep: Very easy to make, with many finding it a great recipe for kids to help with.
- Suggestions: Watch cooking time closely to avoid dryness. Some found adding extra milk or oil improved the batter consistency.
- Leftovers: Best eaten fresh; they tend to dry out quickly. Try reheating or freezing to maintain moisture.
- Portions: Recipe yields more than expected, with many reporting 12-18 muffins instead of the stated 10+.
