Double Chocolate Chip Muffins
Serves 10+
Enjoy!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Plain Muffin Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
cocoa powder
(May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut, Gluten, Wheat.)
1 packet
dark chocolate chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut, Gluten, Wheat.)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut, Gluten, Wheat.)
Not included in your delivery
1 cup
milk
(Contains: Milk;)
1
egg
(Contains: Eggs;)
2.5 tbs
vegetable oil
Cooking Steps
Preheat oven to 180°C/160°C fan-forced. Grease and line a 12 hole muffin tray with baking paper.
In a large bowl, mix plain muffin mix, milk, egg, the vegetable oil and 2 tbs cocoa powder until just combined. Gently stir through dark chocolate chips and white hocolate chips.
Spoon muffin batter into the prepared muffin tray. Bake until firm and a skewer inserted comes out clean, 25-30 mins. Transfer to a wire rack to cool, then serve.
