Coconut & White Chocolate Brownies with Passionfruit Cream
4 steps | Dessert | Serves 8-10
- Milk
- Eggs
- Gluten
- Wheat
- Soy
- Sulphites
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Gluten
- Wheat
We've added a few extra touches to these chocolate brownies to really bring the wow-factor. Before you bake, mix through white chocolate chips and sprinkle with coconut. Once they're done, top with passionfruit cream for the ultimate decadent treat.
Ingredients
1 packet
chocolate brownie mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1
passionfruit
1 packet
thickened cream
(Contains: Milk;)
1 packet
white chocolate chips
(Contains: Milk, Soy; May be present: Gluten, Peanuts, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
shredded coconut
(Contains: Sulphites;)
Not included in your delivery
150 g
butter
(Contains: Milk;)
3
eggs
(Contains: Eggs;)
Utensils
Cooking Steps
Preheat the oven to 180°C/160°C fan-forced. Line the baking tin with baking paper. Melt the butter in the microwave or in a saucepan. Crack the eggs into a large bowl. Add the brownie mix, white chocolate chips, melted butter and a pinch of salt. Stir with a wooden spoon until well combined.
Transfer the brownie mixture to the baking tin and spread with the back of a wooden spoon. Sprinkle with shredded coconut. Bake for 25-28 minutes or until just firm to the touch but still a little soft in the middle. Allow to cool completely in the tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. TIP: If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
While the brownies are baking, halve the passionfruit. Place the thickened cream in a large bowl and whisk with electric beaters until soft peaks form and almost doubled in size, 3-4 minutes. TIP: If you don't have an electric mixer, use a hand metal whisk. TIP: For the perfect soft peaks, whip until the cream just clings to the whisk or beater when lifted.
When the brownies have cooled, slice into 9 squares. Just before serving, gently fold the passionfruit through the cream to combine, being careful not to overmix. Serve the brownies topped with passionfruit cream. TIP: Store any leftover brownies in an airtight container!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious brownies with mixed opinions on the passionfruit cream — some loved it, while others found it overpowering.
- Ease of prep: Customers found these brownies straightforward to make with fresh ingredients.
- Suggestions: For a fudgier texture, reduce baking time. Consider offering a chocolate sauce alternative to the passionfruit cream.
- Leftovers: Trim off any crispy edges for the best texture when enjoying later.
