Maple-Cinnamon Popcorn
Calories
:Ā
141 kcalProtein
:Ā
0.1g proteinPreparation Time
:Ā
5 minutesDifficulty
:Ā
EasyAllergens:
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Maple-Flavoured Syrup
1 tin
Popcorn Kernels
1 sachet
Sweet Golden Spice Blend
(May be present: Gluten, Milk, Soy, Wheat.)
Cooking Steps
1
In a large frying pan or saucepan with a lid, heat 2 tbs of olive oil over high heat. When oil is hot, add popcorn kernels and immediately cover with a lid. Cook, shaking occasionally, until all kernels have popped, 1-2 mins. Transfer to a large bowl.
2
To the popcorn, add maple-flavoured syrup, sweet golden spice blend and a generous pinch of salt. Toss to combine and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Tasty and fun, though some suggested using real maple syrup for better flavour.
- Ease of prep:Ā A large, deep saucepan works better than a frying pan for popping the kernels.
- Suggestions:Ā Be prepared for sticky fingers when eating this sweet treat.
