[Superquick] Cheesy Tex-Mex Pulled Pork & Bacon Toastie & Slaw
with Corn Cob & Pickled Jalapenos
- Eggs
- Milk
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
- Sesame
- Almond
- Hazelnut
- Eggs
- Lupin
Ingredients
1 packet
Pickled JalapeƱos
1 packet
Shredded Cabbage Mix
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Corn
1 packet
Mild Chipotle Sauce
(Contains: Soy;)
1 sachet
Tex-Mex Spice Blend
(May be present: Gluten, Soy, Wheat.)
250 g
Pulled Pork
1
Brown Onion
90 g
Diced Bacon
(May be present: Soy, Milk.)
4
Sliced Sourdough
(Contains: Milk, Soy, Wheat, Gluten; May be present: Milk, Sesame, Almond, Hazelnut, Eggs, Lupin.)
Cooking Steps
ā¢ Cut corn cob in half. Thinly slice brown onion (see ingredients). ā¢ Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. ā¢ Drain any excess liquid, then season with salt and pepper. Cover to keep warm.
ā¢ While corn is steaming, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking up with a spoon, until browned, 4-6 minutes. ā¢ Add pulled pork and Tex-Mex spice blend and cook, stirring, until fragrant, 1-2 minutes. ā¢ Reduce heat to medium, stir in the water and mild chipotle sauce until combined and heated through, 1-2 minutes. Season to taste.
TIP: Add a splash more water if the filling looks dry!
ā¢ Spread sourdough slices with garlic aioli and fill with pulled pork, Cheddar cheese and pickled jalapenos (if using). ā¢ Top with remaining slices of sourdough. Spread the outside slices of sourdough with the butter and toast or grill to your liking or until cheese is melted. ā¢ In a medium bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season to taste.
ā¢ Divide cheesy Tex-Mex pulled pork and bacon toasties, slaw and corn cob between plates. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the tasty Tex-Mex flavours, with some suggesting extra hot sauce or jalapeƱos for a spicier kick.
- Ease of prep:Ā Customers found this meal quick and simple to prepare, with one noting it's even faster using a toaster.
- Suggestions:Ā Several recommended using larger bread slices or rolls to better contain the generous filling and make a more substantial meal.
- Portions:Ā Many felt the provided bread was too small, making the meal insufficient for a dinner serving.
- Leftovers:Ā Some mentioned having extra pulled pork and slaw, which could be combined for a tasty next-day lunch.
