Lemongrass Beef & Stir-Fried Veggies
with Garlic Rice- Fish
- Milk
- Soy
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Ingredients
1
Baby Broccoli
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
250 g
Beef Strips
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Fish;)
2
Garlic
1 packet
Ginger Lemongrass Paste
1 packet
Green Beans
1
Long Chilli
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk;)
1.5 cup
water
¼ tsp
salt
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
1 tbs
brown sugar
1 drizzle
vinegar (white wine or red wine)
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes.
• Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• In a medium bowl combine the soy sauce, brown sugar, fish sauce & rice vinegar mix, ginger lemongrass paste and a drizzle of vinegar. Add beef strips, toss to coat and set aside.
• Trim and roughly chop baby broccoli
• Trim and halve green beans. Thinly slice fresh chilli.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add baby broccoli and green beans and cook, tossing, until just tender, 3-5 minutes. Transfer to a bowl and cover to keep warm.
• Return frying pan to high heat with a drizzle of olive oil.
• Remove beef strips from the marinade, letting any excess drip back into the bowl and add to the pan. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
• Add the marinade to the pan and cook until slightly thickened, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• Divide the garlic rice between bowls and top with the lemongrass beef and stir-fried veggies. Garnish with chilli. Enjoy!
